Thursday, August 22, 2013

Red Potatoes With Garlic and Butter



A super easy, super fast side dish everyone loves.


Red potatoes, diced, to cover the bottom of a 9x13 pan.
2/3 stick of butter, cut into pieces
3 TBS diced minced garlic (use the kind from the jar and save yourself time!)


Preheat oven to 400.
Dice potatoes.
Spray a 9 x 13 pan with cooking spray, and throw in all 3 ingredients.
Bake at 400 for about 25 minutes, or until potatoes are tender inside and a little crispy on top.
(About half way through, take the dish out and stir so potatoes are evenly coated.)
Serve plain or with ketchup.




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