1 loaf of frozen bread dough, thawed
1/4 cup butter, softened
1 TBS fresh chopped garlic
2 tsp Italian seasoning
Butter 2 pie plates.
Roll out thawed bread dough until about 9x13 size.
Spread butter and garlic on top of dough.
Sprinkle Italian seasoning on top of butter and garlic.
Starting with the long side, roll up dough tightly.
Once rolled up, cut in half.
Cut each half into 8 pieces.
Transfer to buttered pie dish, 8 on each plate.
Cover with clean dish towel and let rise till doubled in size.
Bake at 350 degrees for 20 minutes.
Sprinkle with Parmesan cheese after removing from oven.